Title: Ho Ho Cake
Categories: Cake
Yield: 15 Servings

2	tb	Cornstarch
1	c	Milk
1	pk	Chocolate cake mix
1	c	Sugar
1/2	c	Shortening
1/2	c	Butter, softened
1	ts	Vanilla
1/2	c	Plus 2 T melted butter
6	tb	Baking cocoa
3	c	Confectioner's sugar
1		Egg
2 1/2	tb	Hot water
1	ts	Vanilla

1. Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature.

2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.

3. Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let cool completely!

4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator until set.

Calories per serving: 601

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