Title: Green Tomato Salsa with Thai Spices
Categories: Salsa Vegetable Side dish
Yield: 8 Servings
| 4 | | Green tomatoes (about 2 lbs) |
| 1 | lg | Red onion |
| 1/4 | c | Fresh cilantro, minced |
| 2 | tb | Fresh lime juice |
| 2 | tb | Fish sauce |
| 1 | tb | Rice vinegar |
| 2 | ts | Serrano chile -seeded & minced |
| 2 | ts | Fresh ginger -peeled & minced |
| 2 | ts | Ground coriander |
| 2 | ts | Vegetable oil |
| 1 | ts | Sesame oil |
| 1 | c | Chopped green onions |
| 1 | c | Yellow bell pepper -julienne cut |
1. Cut tomatoes and red onion in half vertically. Cut each half
horizontally into thin slices. Set aside. 2. Combine cilantro and next 8
ingredients (cilantro through sesame oil) in a large bowl; stir well. Add
tomatoes, red and green onions and bell pepper; toss well. Let stand 1
hour. Serving size: 1 cup Source: Cooking Light Note: fish sauce is a salty
condiment that can be found in Asian markets, specialty shops, and some
supermarkets. Calories 51 (39% from fat); Fat 2.2g (sat 0.3g, mono 0.6g,
poly 0.9g); Protein 1.6g; Carb 8g; Fiber 2g; Chol 0mg.