Title: Special Thai Chicken with Chiles (Mild)
Categories: Ethnic Poultry
Yield: 1 Servings

2	tb	Oil
4		Fresh Red Chillies - seeded and sliced
3		Garlic cloves; sliced
500	g	Chicken breast; sliced
1		Onion; sliced
2	tb	Oyster sauce
1	tb	Fish sauce *
1	tb	Tamarind sauce
2	ts	Brown sugar - (or jaggary if available)
1/2	c	Straw mushrooms - (or tinned mushrooms - if desperate)
1/2	c	Bamboo shoots (strips)
1/2		Lime; juiced
6	bn	Coriander (fresh)

*NOTE: (Fish sauce is available from Asain food shops. Alternatively substitute twice this amount soy sauce.)

Instructions: ============= Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add sauce.

From: neiger@vaxc.cc.monash.edu.au (David Neiger)

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