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Title: Thai Coconut Rice
Categories: Side Vegetable Ethnic
Yield: 1 Recipe
| NORMA WRENN | ||
| 1 | c | Thai Kitchen Select Harvest |
| Jasmine Rice | ||
| 1 | c | -water |
| 3/4 | c | Thai Kitchen Pure Coconut |
| Milk | ||
| 5 | sl | Fresh ginger; peeled |
| 1 | tb | Salt |
Bring To Boil Water, Coconut Milk, Ginger Slices, And Salt. Add Rice, Cover And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And Let Stand For An Additional 7 Minutes. Fluff With A Fork. Serves 2-4. MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
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