Title: Thai Pork with Spicy Peanut Sauce
Categories: Meat
Yield: 4 Servings

1	c	Chicken broth -- reduced
		Sodium
1/4	c	Peanut butter, reduced-fat
		Chunky
2	tb	Soy sauce, low sodium
2	tb	Ginger -- peeled & chopped
1	tb	Fresh lime juice
1/2	ts	Chili powder
1		Clove garlic -- crushed
2	ts	Vegetable oil
4		Boneless pork center rib --
		Trimmed
1/4	c	Scallions -- thinly sliced
2	tb	Fresh cilantro -- chopped

*Pound boneless pork chops to 1/4" thickness.

1. In food processor or blender process chicken broth, peanut butter, soy sauce, ginger, lime juice, and chili paste until smooth; set aside. 2. In 12" nonstick skillet over medium heat, heat oil; add pounded cutlets; cook about 2 minutes on each side until lightly browned. Using slotted spoon, remove cutlets to plate. 3. To droppings in skillet add reserved peanut butter mixture; bring to boil. Stir in half of scallions and all of cilantro; reduce heat to low. Return cutlets to skillet; simmer, covered, 3 to 4 minutes until pork is cooked through and sauce is slightly thickened. 4. Serve pork sprinkled with remaining scallions.

Recipe By : Redbook - February, 1995

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800

previous

next