Title: Thai Style Basil Dipping Sauce
Categories: Sauce Condiment
Yield: 1 Servings

1/2	c	Rice wine vinegar
1/4	c	White wine vinegar
1/2	c	Light corn syrup
2 1/2	tb	Fish sauce; (Nuoe Mam)
4	tb	Water
6	md	Garlic cloves; peeled
2		Serrano or jalapeno chiles; seeded, chopped
		(about 2 teaspoonsful)
2	tb	Sugar
1	c	Fresh basil leaves; lightly packed
		; then chopped

In a non-aluminum saucepan, combine the vinegars, corn syrup, fish sauce along with four tablespoons of water. Bring to a boil and stir. Remove from heat and let mixture cool to room temperature. In a food processor, combine the garlic, chile and sugar and quickly puree. Add the cooled syrup and process in one or two bursts just to combine. Add basil and briefly process until basil is minced. Store in a covered container in the refrigerator for up to one week. This recipe yields about 3 cups of dipping sauce.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9658 broadcast 08-29-1996) Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

09-23-1996

Recipe by: John Ash

Converted by MM_Buster v2.0l.

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