Title: Thai Style Rice Noodle Salad With Prawns
Categories: None
Yield: 1 Servings

250	g	Rice vermicelli; soaked for 1 hour
8	lg	Prawns; cooked and peeled
2	ts	Sesame oil
1		Lime
1	lg	Red chilli
2		Spring onions
1		Head broccoli
1		Handful mint and coriander leaves
1	pn	Salt; pepper and sugar
1		Sprinkle of toasted sesame seeds

Drain rice noodles.

Quickly blanch and re-fresh broccoli pieces. Drain broccoli and add to noodles.

Finely chop spring onions and red chilli, add to noodles. Add prawns, mint and coriander leaves, saving a few for garnishing. Finally add the juice of 1 lime, sesame oil, fish sauce, sugar, salt and pepper and toss together.

Serve on salad platter and finish with remaining herbs and toasted sesame seeds.

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