Title: Thai Turkey Stir-Fry with Fragrant Rice
Categories: None
Yield: 4 Servings

1	tb	Oil
350	g	Turkey breast; cut into strips (12
		; oz)
2		Sticks celery; cut into
		; matchsticks
1		Yellow pepper; sliced
175	g	Red cabbage; finely shredded (6
		; oz)
2	ts	Schwartz Thai 7 Spice Seasoning
1	ts	Cornflour
2	tb	Light soy sauce
1	tb	Honey
1		Lemon; Juice of
FRAGRANT RICE
1		175 gram lon grain rice; (6 oz)
1/4	ts	Schwartz Thai 7 Spice Seasoning
2		Schwartz Cardamom Pods; lightly crushed
450	ml	Chicken stock; (3/4 pint)
1	tb	Schwartz Coriander Leaf

Heat the oil in a large frying pan and fry the turkey for 2-3 minutes. Add the vegetables and Thai 7 Spice and stir-fry for a further 2-3 minutes. Blend the cornflour with the soy sauce, honey and lemon juice and add to the pan. Bring to the boil, stir and cook for 1 minute. Meanwhile, place all the fragrant rice ingredients in a pan. Bring to the boil. Cover and simmer for 15 minutes until the rice is tender and the liquid is absorbed.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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