Title: Trout Almadine No. 2
Categories: Fish Creole Cajun Microwave Fish
Yield: 2 Servings
| 1/2 | c | Slivered almonds |
| 1/2 | c | Butter |
| 1 | lb | Trout fillets |
| 1/2 | ts | Salt |
| 1/4 | ts | Dill weed |
| 1/8 | ts | Pepper |
| 1 | ts | Fresh chopped parsley |
| 1 | tb | Lemon juice |
In 8 inch dish, place almonds and butter. Microwave uncovered on HIGH 5
minutes, until almonds and butter are golden brown. Remove almonds and set
aside. Place fish in butter, turning to coat both sides. Sprinkle with
salt, dill, pepper, parsley and lemon juice. Roll fillets and leave in
dish. Cover with wax paper and microwave on HIGH 4 minutes. Uncover,
sprinkle with almonds. Microwave covered on HIGH 1 minute, until fish
flakes with fork. Let stand 4 minutes. Garnish with lemon wedges, parsley
springs and sprinkle of paprika. Serves 2-3.