Title: Kokt Orrett (Boiled Trout)
Categories: Fish
Yield: 4 Servings
| 4 | sm | Whole trout |
| 1 | c | Cider vinegar |
| | | Water |
| 1 | tb | Salt |
| 1/2 | c | Butter; softened |
| 1/2 | c | Chopped parsley |
| | | Lemon wedges |
Wash trout. Put trout in a shallow pan and add vinegar and enough water
just to cover the fish. Add salt and place on stove over medium-high heat.
When water just begins to boil, remove from heat and let stand, covered,
for 10 -15 minutes. Drain and carefully lift fish to a platter. Cream
butter until light and fluffy and blend in parsley. Serve parsley butter
with the fish and garnish platter with lemon wedges.