Title: Fish Fillets In Garlic Butter
Categories: Fish
Yield: 4 Servings
| 2 | tb | Butter or Margarine |
| 2 | sm | Garlic Cloves, minced |
| 4 | | Fish Fillets (6 oz. each) - Salmon, - (or whitefish or cod) |
| 1/4 | c | Green Onion, thinly sliced |
| | | Lemon Wedges |
In a skillet, melt butter over a medium heat. Saute garlic 1 minute. Place
fish over garlic, cover and cook over low heat 3 minutes. Carefully turn
fish; sprinkle with onions. Cover and continue to cook until fish flakes
easily with fork, about 2-3 minutes. Squeeze lemon over fish. Serve
immediately.