Title: Haroseth (Haroseth Afghani Style)
Categories: Spread Jewish Afghan Nut Fruit
Yield: 1 Servings

1	c	Almonds, shelled & coarsely ground
1	c	Walnuts, shelled & coarsely ground
1	c	Black raisins, coarsely ground
2		Apples, peeled & coarsely chopped
2		Ripe bananas, coarsely chopped (opt)
2	c	Red wine

This recipe is enough for 10 persons, who will use it at Seders & lather it on homemade matzoh. 1. Mix everything together & serve at Seders.

Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi

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