Title: Pumpernickel
Categories: Brotmachine
Yield: 1 Loaf

1 1/4	c	Plus 2 T water
1/4	c	Sugar
1 1/3	c	Whole rye flour
2/3	c	Wheat flour
1/2	c	Bread flour
1/2	c	Gluten flour
2	tb	Cocoa
1 1/2	ts	Salt
2	tb	Oil
4	ts	Yeast

In a sm pot, heat the sugar over mod heat, stirring until it becomes med-dark brown and frothy. Bring 1/4 c water to a boil and add to the sugar, averting your face as you pour; stir well. Set aside to cool.

Add the cooled caramel, and the remainder of the water to the pan. Add the rest of the ingredients.

Set machine on wheat cycle. Added by Janet Juengling-Snell

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