Title: Chopped Liver
Categories: Appetizer
Yield: 1 Servings

500	g	Chicken livers
1		Onion (large)
2		Garlic cloves
50	ml	Schmaltz (chicken fat; see n
3		Eggs; hard boiled

Recipe by: Alan M. Marcum Sun Microsystems, Mountain View, California 1. Melt the schmaltz in a large frying pan. Saute the onions and garlic in

2. Add the chicken livers, and saute until done. (Livers are done when th

3. Chop the cooked livers and onions, along with the hard boiled eggs. I

4. Season with a little salt, and a little more melted schmaltz if things

Author's Notes: This is liver pate; it's chopped liver. And lots of folks who claim to

is rendered (melted) chicken fat. If you want to make your own (which

Difficulty : easy. Precision : no need to measure.

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