Title: Mushrooms Stuffed with Crab or Liver
Categories: Appetizer
Yield: 6 Servings

1	lb	Fresh mushrooms; large, 14-2
2	ts	Olive oil
		Salt and pepper; to taste
2	ts	Lemon juice
1/2	c	Chopped crab; or
1/4	lb	Chicken livers; optional
1	tb	Butter
1/3	c	Onions; chopped
1	ts	Garlic; minced
2	tb	Whipping cream
1	sm	Egg; beaten
1	tb	Fresh basil; or parsley, cho
2	tb	Fresh bread crumbs; finely c
1	tb	Butter; melted
1	tb	Parmesan cheese; grated

Recipe by: from a newspaper cutting Preparation Time: 0:30 Preheat oven to 400*. Rinse and dry mushrooms. Remove and finely chop the

Clean membrane from liver and finely chop.

Heat 1 tablespoon butter, add onions and garlic. Cook until wilted. Add m Fill mushroom caps and sprinkle with cheese. Bake for ten to fifteen minut

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