Title: Tiny Stuffed Tomatoes - Valantines Day
Categories: Appetizer
Yield: 6 Servings

24		Cherry tomatoes
1/3	c	Fresh bread crumbs
1/3	c	Fontina or mozzarella, shredded
2	tb	Parmesan, grated
2	tb	Fresh parsley, chopped
2		Green onions, minced
1		Garlic clove, minced
1	tb	Butter, melted
1/2	ts	Dried basil

Cut top quarter off each tomato; scoop out pulp. Let drain, cut side down, on paper towel-lined plate.

Combine crumbs, fontina, half the Parmesan, the parsley, onions, garlic, butter and basil.

Stuff tomatoes; place on baking sheet. Sprinkle with remaining Parmesan. (Can be made to this point, covered and refrigerated for up to 24 hours).

Bake in 400F 200C oven for 5 minutes or until warm. Broil for 1 minute or until tops are golden.

Per serving: 70 calories(approx), 3 g protein, 5 g fat, 4 g carbohydrate

Suggested Valentine's Day Menu: Hot cheese Dip Stuffed Tomatoes [MM recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble Cheesecake Coffee or/and Tea

Source: Canadian Living [magazine] Feb/96 [-=PAM=-] PA_Meadows@msn.com

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