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Title: Italian Appetizer
Categories: Appetizer
Yield: 1 Servings
7 | CHUCK OZBURN | |
(Dina Ramacciotti 9/13/78) | ||
4 1/2 | c | Zucchini -- - about 6 med |
Size | ||
Sliced or grated | ||
1/2 | c | Onion -- minced |
1 | Handfull parlsey -- chopped | |
10 | ml | Garlic -- - minced |
1 1/2 | c | Bisquick |
3/4 | c | Oil -- Salt to taste or |
1 1/2 | ts | Seasoning salt |
3/4 | c | Grated Parmesan cheese |
6 | Eggs -- - slightly beaten |
Preheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold.
Note: If served as a cold appetizer, cut into smaller pieces.
Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie
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