Title: Mexicalli Puff Appetizers
Categories: Appetizer
Yield: 12 Servings

1	c	Flour,All-Purpose
3/4	c	Cornmeal,Yellow
3/4	ts	Chili Powder
1/2	ts	Salt
		Vegetable Oil

Mix flour, cornmeal, chili powder and salt in bowl. Add 1/2 cup water gradually; mixing until flour mixture is moistened. Turn dough onto floured cloth-covered board. Knead until smooth. Divide dough into 12 balls; cover with plastic wrap and set aside for 30 minutes. Heat oil (2-3 inches) in deep fryer or dutch oven to 400 degrees. Roll each ball into paper-thin rounds. Fry until golden brown, turning once, about 1 1/2 minute on each side. Drain well. Good served with Beer and Cheese soup. Jo Anne Merrill

Recipe By : Jo Anne Merrill

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