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Title: Piperies Orektiko (Pepper Salad Appetizer)
Categories: Appetizer
Yield: 12 Servings
| Karen Mintzias | ||
| 6 | lg | Sweet peppers |
| 1 | md | Onion; coarsely chopped |
| Salt & pepper to taste | ||
| 3 | tb | Vinegar (more if desired) |
| 1/4 | c | Olive oil |
| Oregano |
Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer.
From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church (Hempstead, NY)
Typed for you by Karen Mintzias
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