Title: Portabella Mushroom Appetizer
Categories: Appetizer
Yield: 4 Servings

6	oz	Portabella mushrooms
		Salt
		Fresh ground white pepper
		Extra virgin olive oil
		Marinade:
3	oz	Extra virgin olive oil
2		Limes -- juice only
1		Garlic clove -- minced
1	sm	Shallot -- chopped
1		Sprig fresh rosemary --
		Chopped, about 1 t.
1	ts	Fresh parsley -- chopped

Season the mushrooms with salt, white pepper and olive oil to taste and grill over high heat 4 minutes, until soft. Let cool. Combine marinade ingredients. Marinate at least one hour in the mixture. Chill before serving.

Recipe By : Phillips Mushroom Farms/AnnieMiner

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