Title: Salmon Tortilla Appetizers
Categories: Appetizer
Yield: 48 Servings

15	oz	Salmon, canned -- flaked
8	oz	Cream cheese -- softened
4	tb	Salsa -- mild or medium
2	tb	Fresh parsley
1	ts	Cilantro
1/4	ts	Ground cumin -- optional
8		Flour tortillas -- 8 inch

Drain salmon and remove any bones. In a small bowl combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons mixture over each tortilla. Roll each tortilla up tightly and wrap individually with plastic wrap. Refrigerate 2-3 hours; slice each tortilla into bite-size pieces.

Yield: About 48 appetizers.

Recipe By : Jo Anne Merrill

From: Date: 05/28

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