Title: Barbecued Beef Ribs
Categories: Beef Bbq
Yield: 8 Servings
| LA TIMES |
| 8 | lb | Beef ribs from standing rib roast |
| 1 | c | Chpd onion |
| 1 | ts | Instant minced garlic |
| 1/4 | c | Oil |
| 2 | ts | Prepared mustard |
| 1 | c | Tomato puree |
| 2 | c | Sugar |
| 2 | tb | Soy sauce |
| 1 | c | White vinegar |
| 2 | | Bay leaves |
| 1 | ts | Hot pepper sauce |
| 1 | ts | Barbecue spice (opt) |
| 2 | ts | Salt |
* Created by Great American Food and Beverage Co, Santa Monica. Arrange
beef ribs on rack in baking pan. Saute onion and garlic in oil until
golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves,
hot pepper sauce, barbecue spice and salt and simmer about 15 minutes.
Strain. Brush barbecue sauce generously over beef ribs, covering them
thoroughly. Bake at 375 to 400F 45 minutes, basting frequently with sauce
until beef ribs are tender and well done. Store any remaining sauce,
covered, in refrigerator.