Title: Barbecued Meat Patties
Categories: Hamburger Beef Bbq
Yield: 4 Servings
| 1 1/4 | lb | Ground meat |
| 1 | | Egg |
| 2 | tb | Finely chopped onion |
| 1 | tb | Soy sauce |
| 1 | tb | Tomato ketchup |
| 2 | tb | Half-half |
| 1 | tb | Cornstarch |
| SNAPPETIZERSY BASTING S |
| C |
| 1/2 | c | Ketchup, |
| 1/4 | c | Water and |
| 1 | tb | Lemon juice. |
| A |
| 1 | tb | Brown sugar, |
| 1 | tb | Worcestshire sauce and a |
| 1 | ds | Hot pepper sauce. |
Stir to blend well. Add dash salt and black pepper. In a large mixing bowl,
combine ground meat, egg and onion. Add green pepper, soy sauce, and
ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to
blend well. Form portions of meat to even, rather thick meat patties. Place
patties on preheated barbecue grill. Broil 3 to 4 inches from source of
heat, basting with sauce and turning patties over from time to time for
even browning. Grill 12-15 minutes total or to your liking- time depends on
how well you like your meat done. Serve meat patties on hamburger buns, if
you like, or with French Fries. Serve reMain dishing sauce alongSide dish.
Makes 4 servings From: Great American Recipes 12-11