Title: Barbecued Vietnamese Five-Spice Cornish Game Hens
Categories: Bbq
Yield: 4 Servings

4		Cornish game hens (14 ounces each)
4		Garlic cloves
2		Shallots, or 3 green onions, white part only
1 1/2	tb	Sugar
1/2	ts	Salt
1/4	ts	Black pepper
1/2	ts	Five spice powder
1 1/2	tb	Vietnamese fish sauce (nouc mam)
1 1/2	tb	Light soy sauce
1 1/2	tb	Dry sherry

This aromatic barbecued game hen can be easily served West- ern style with rice, cole slaw or a green salad. [But it would be better with Thai cucumber salad or Vietnamese carrot salad. Mmmm... S.C.]

Halve the hens through the breast. Flatten with the palm of your hand.

In a mortar or food processor, pound or mince garlic, shallots and sugar. Add remaining ingredients and mix thoroughly. Pour mixture over hens; marinate for at least 2 hours or overnight in refrigerator.

Set hens, skin-side down, on grill and barbecue over medium coals for 15 minutes. Turn and barbecue 15 minutes longer or until they are thoroughly cooked. Serve with Nuoc Cham dipping sauce.

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