Title: Bbq Flank Steaks
Categories: Beef Bbq
Yield: 6 Servings
| PICNICS AND PARTIES |
| 2 | tb | MUSTARD, DRY |
| 1/2 | ts | SALT |
| 1/4 | ts | PEPPER |
| 1/4 | c | BROWN SUGAR, PACKED |
| 2 | tb | SOY SAUCE |
| 2 | tb | OLIVE OIL |
| 1 | | GARLIC CLOVE, CHOPPED |
| 1/3 | c | LEMON JUICE |
| 2 | | FLANK STEAKS |
WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE FLANK
STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE TENDERIZED FIRST).
POUR SAUCE OVER STEAKS COVERING THEM WELL COVER AND REFRIGERATE FOR AT
LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE AND COOK THEM OVER GRILL FOR
ABOUT 3-5 MIN PER SIDE BASTE WITH ADDITIONAL SAUCE AS DESIRED