Title: Bbq Ribs, 1991 Mim Championship Winner
Categories: Bbq
Yield: 1 Servings

DRY RUB
4	tb	Paprika
2	ts	Salt
2	ts	Onion powder
2	ts	Black pepper
2	ts	White pepper
1	ts	Cayenne
BBQ SAUCE
6	tb	Salt to taste?
6	tb	Pepper
6	tb	Chili powder
4	c	Ketchup
4	cn	Vinegar
4	cn	Water
1	lg	Onion; diced
1/2	cn	Molasses

PREPARATION Sprinkle dry rub liberally over the ribs, allow to stand 20-30 minutes at room temperature. Cook ribs, bone down for 2 hours at 230 degrees in an indirect heated cooker.

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