Title: Bbq Short Ribs
Categories: Beef Bbq
Yield: 6 Servings

4	lb	Beef short ribs
1	ts	Salt (optional)
3/4	c	Chopped onion
1	tb	Vegetable oil
3/4	c	Catsup
1/2	c	Aunt Jemima Syrup OR- Lite Syrup
1/3	c	Lemon juice
3	tb	Worcestershire sauce
2	tb	Prepared mustard
1/4	ts	Pepper

Trim excess fat from ribs. Place ribs and salt in 4-qt. saucepan or Dutch oven. Cover with water, bring to a boil. Cover; simmer 1-1/2 to 2 hours or until tender. Meanwhile, saute onion in oil until tender. Add remaining ingredients; simmer 15 minutes. Drain ribs. Place on rack in broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat. Broil 10 minutes, turning occasionally. Baste ribs with sauce; continue broiling about 10 minutes, turning and basting frequently with sauce. Serve with remaining sauce, if desired.

NUTRITIONAL ANALYSIS per serving: * calories 355 * carbohydrates 30 g * protein 34 g * fat 11 g * calcium 32 mg * sodium 580 mg * cholesterol 100 mg * dietary fiber 0 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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