Title: Beef Bar-B-Que By Helen
Categories: Beef Bbq
Yield: 10 Servings
| 6 | c | Beef-sliced (3 lb Arm/Chuck) |
| 4 | tb | Sauce-Worchestershire |
| 1/2 | c | Catsup |
| 5 | tb | Lemon Juice |
| | | Salt & Pepper to taste |
| 2 | c | Celery |
| | | Mushrooms (if desired) |
| 3 | c | Broth (or less) |
| 3 | tb | Vinegar |
| 2 | tb | Mustard-prepared |
| 1 | c | Brown Sugar (not pack tight) |
| 2 | | Onions (2 med) |
| 3 | tb | Butter/Oleo/Bacon Fat |
Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions
and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also
add mushrooms. Add onions and celery, mushrooms to broth and cook.
Meat-heat and serve on buns. All ingredients can be placed ina crock pot,
(meat uncooked, broth=water).