Title: Jack Daniel's Grilled Chuck Roast From Bob Hogan
Categories: Beef Bbq
Yield: 6 Servings

1/3	c	Jack Daniel's Whiskey
1/2	c	Brown Sugar
1/3	c	Soy Sauce
1/3	c	Water
1	tb	Worcestershire Sauce
1	ts	Lemon Juice
1/8	ts	Garlic Powder
2 1/2	lb	Chuck Roast

1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well.

2. Place roast into a plastic bag; add marinade and seal.

3. Place in a dish; refrigerate overnight, turning occasionally.

4. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium.

5. Baste occasionally with marinade.

6. To serve, cut into thin slices.

Serves 4 to 6. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.

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