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Title: Korean Bbq Beef
Categories: Beef Bbq
Yield: 1 Servings
2 | lb | Beef sirloin tips; cut into |
1/2 | c | Soy sauce |
6 | tb | Sugar |
6 | Green onions | |
2 | Cl Garlic; minced | |
4 | tb | Sesame oil |
1 | tb | Sesame seeds |
Recipe by: Anna Baird When I don't have sirloin tips, I use flank steak and it tastes just as goo
Also, I substitute hot pepper sesame oil and also add cayenne pepper for
more kick. The sugar allows the beef to caramelize a little (I tried using
cane sugar once but it didn't caramelize).
NOTES: Just tried this recipe recently (4 or 5 times) and it is absolutely
wonderful - from Omaha Steaks recipe book
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