Title: Challah (Sweet Stollen From Oma's)
Categories: Brotmachine
Yield: 1 Servings

3/4	c	Water
1	lg	Egg
3	tb	Butter
1 1/4	ts	Salt
3	c	Bread flour
2	tb	Sugar
2	ts	Yeast
1		Yolk of lg egg
1	tb	Water

spreed to med and beat for 2 minutes.

Scrape down sides of bowel. And remaining eggs, one at a time, beating 30 seconds after each egg. Add carrots, pinapple, rasins and walnuts. Blend on low until thoroughly combined.

Pour batter into prepared pans and smooth the surface the a rubber spatula. Bake in center of oven for 60-70 minutes. Toothpick inserted into center should come out clean. Cool in pans for 10 minutes. Then

invert cakes on rack and cool to room temp.

TO PREPARE ICING: In a med bowl with mixer on med, beat cream cheese and butter until smooth. Add lemon juice and vanilla; beat until combined. Add sugar gradually, mixing on low until smooth

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