Title: Lemon Herb Barbecued Shrimp Hbwk07a
Categories: Seafood Bbq Sauce
Yield: 6 Servings
| 1 1/2 | c | Catsup |
| 1/2 | c | White vinegar |
| 1/4 | | Lge lemon - seeded and |
| | | Finely minced, incldg rind |
| 1 | tb | Gravy Mstr or Ktchn Bouquet |
| 1 | ts | Sugar |
| 1 | ts | Ground coriander |
| 1/2 | ts | Ground cumin seed |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Paprika |
| | | Cayenne pepper to taste |
| 2 | lb | Lge shrimp (20 -25 count) - |
| | | Shelled and deveined |
| | | Bamboo skewers - soaked in |
| | | Water for 30 minutes |
Combine all ingredients excep shrimp in a small saucepan; simmer 15
minutes, stirring frequently; thread shrimp, interlapping, on skewers;
grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes, turning and
brushing frequently with lemon mixture; DO NOT OVERCOOK! Makes 6 to 8
servings. Posted by Chuck Ozburn. MM:MK VMXV03A.