Title: Grape-Nut Pudding
Categories: Dessert
Yield: 3 Servings
| 1 1/2 | tb | Quick Cooking Tapioca |
| 1 | c | Boiling Water |
| 1/4 | c | Brown Sugar |
| 3/4 | c | Raisins |
| 1/4 | c | Grape-Nuts |
| 1/2 | ts | Vanilla Extract |
In a heavy saucepan, stir together tapioca, boiling water, brown sugar,
raisins and Grape-Nuts. Let stand for 5 minutes. Over high heat, bring the
tapioca mixture to the boil Stir well to prevent sticking. Boil for 1
minute. Remove the saucepan from the heat and stir in vanilla. Serve hot
with cream. Serves 3. From The Gazette, 91/02/06.