Title: Smoked Prime Rib
Categories: Bbq
Yield: 16 Servings

8	lb	Roast -- prime rib
		Dry rub seasonings:
4	ts	Paprika
2	ts	Salt
2	ts	Onion powder
2	ts	Black pepper
1	ts	Cayenne

Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

Recipe By : K.C. Materpiece Recipes

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