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Title: Spicy Pork Steak
Categories: Rubs Bbq Pork
Yield: 4 Servings
1 1/2 | lb | Pork steak |
Dry Spice Rub | ||
1 | ts | Garlic powder |
2 | ts | Black pepper |
1/2 | ts | Cayenne pepper |
1 | tb | Paprika |
1/2 | ts | Thyme |
1/2 | ts | Oregano |
1/2 | ts | Rosemary |
1/2 | ts | Salt |
Combine spices and coat meat. Let stand 30 min. before cooking. Grill over medium heat. Sprinkle additional spice when turning
Typed by Annette Johnsen Source Kansas City Barbq Society
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