| previous | next |
Title: Rib Eye Express BBQ Tag Team Barbequed Hamburgers
Categories: Bbq
Yield: 1 Servings
| BASIC HAMBURGER MIX | ||
| 1 | lb | Hamburger |
| 1/2 | ts | Salt |
| 1 | tb | Instant Minced Onions |
| 1/8 | ts | Garlic Powder |
| SAVORY BURGERS | ||
| 1/4 | ts | Savory |
| RED HOT BURGERS | ||
| 1 | ts | Crushed Hot Red Pepper |
| ORIENTAL BURGERS | ||
| 1/4 | ts | Ginger |
| 1 | ts | Lemon Zest |
| 1 | ts | Soy Sauce |
| SESAME BURGERS | ||
| 1/4 | c | Toasted sesame seeds |
| HOT-N-TANGY BURGERS | ||
| 1 | ts | Season All, Seasoned salt |
| 1 | ts | Barbeque Spice |
| DILL BURGERS | ||
| 1/2 | ts | Crushed dill seed |
| 1/4 | c | Chopped olives OR Sweet Pickles |
| HERB BURGERS | ||
| 1/4 | ts | Marjoram |
| 1/8 | ts | Thyme |
| 1/4 | ts | Celery Salt |
| 1 | ts | Parsley flakes |
| CHILI-CHEESE BURGERS | ||
| 1 | c | Grated cheese |
| 1/4 | c | Milk |
| 1/2 | ts | Chili Powder |
| SPICE BURGERS | ||
| 1/2 | ts | Dry Mustard |
| 1/4 | ts | Nutmeg, ground |
The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to create variations on the basic burgers
Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking.
We make up a weeks supply of these at a time. They are absolutely delicious...
Source: Rib Eye Express BBQ Tag Team, 1994
| previous | next |