Title: Arkansas Bbq Sauce (2gal)
Categories: Bbq
Yield: 1 Servings

2	qt	Water
1 1/2	c	Brown sugar
1 1/2	c	Worcestershire sauce
1 1/2	c	Yellow mustard
1	qt	Catsup
1/2	c	Black pepper
1/2	c	Dried red pepper flakes
3	qt	Red wine vinegar
1	qt	White wine
1 1/2	c	Salt

Bring to boil and then simmer for about 1/2 hour. do not cook or store in aluminum store in glass. Makes 2 gallons.

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