Title: Barbeque Sauce - Mexican
Categories: Bbq
Yield: 16 Servings

1/3	c	Dark Karo Syrup
1/3	c	Strong coffee
1/4	c	Ketchup
1/4	c	Cider vinegar
1/4	c	Worchestershire sauce
6	ts	Chili powder
1	tb	Corn Oil
2	ts	Dry Mustard
1/2	ts	Salt
1/2	ts	Hot pepper sauce

Mix well and allow flavors to blend for one hour or more

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