Title: Barbequed Chicken Vinegar Basting Sauce
Categories: Bbq
Yield: 1 Servings

1 1/4	c	Cider vinegar
4	ts	Chili powder
2 1/2	ts	Sugar
1	ts	Cayenne pepper
1	ts	Dry mustard
1	ts	Paprika
1	ts	Black pepper
1/2	ts	Cumin, ground

Whisk all ingredients in small bowl to blend. Arrange chicken in shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minues and up to 20 minutes, turning chicken occasionally.

Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce.

Serve with remaining sauce.

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