Title: Mrs. Fields Cookies
Categories: Cookie
Yield: 112 Servings
| 2 | c | Butter |
| 2 | c | Sugar |
| 2 | c | Brown sugar |
| 4 | | Eggs |
| 2 | ts | Vanilla |
| 4 | c | Flour |
| 5 | c | Oatmeal * |
| 1 | ts | Salt |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 1 | | Chocolate chips (24-oz bag) |
| | | Chopped nuts. Optional |
* (put small amount into a blender and blend until it turns into a Cream
together butter, sugar, and brown sugar. Add 4 eggs and vanilla. Mix in
flour, oatmeal, salt, baking powder, and baking soda. Add a 24-oz bag of
chocolate chips, one 8-oz Hershey bar (grated), and/or 3 c chopped nuts.
Bake on an ungreased cookie sheet. Bake golf ball sized cookies, placed 2
inches apart at 375 degrees for 15 minutes.