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Title: Bbq Sauce (Softdisk's)
Categories: Bbq
Yield: 3 Cups

1tsSalt
1/2tsPepper; coursely ground
2tbBrown sugar
1clGarlic; crushed and sliced
2cn8oz tomato sauce
1tsChili powder
1tsLiquid smoke
2/3cWater
1 Medium onion; chopped
1tsWorchestershire sauce
1/3cLemon juice
1/4cMargarine

Blend sugar and spices; add garlic, onion, tomato sauce and water. Heat to boiling and add margarine, lemon juice, and worcestershire sauce. After the margarine melts, the sauce is ready for use or storage.

Source: Softdisk, the disk-based magazine for use on Apple // series computers, published in '86.

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