Title: Charlotte Pork Sandwich Ii
Categories: Bbq
Yield: 1 Servings

BOIL
2		6 lb Pork shoulders
12		Whole cloves garlic
3	c	Cider vinegar
MOP
1	ts	Non-iodized salt
1/4	c	Boil liquid
12		Cloves from boiling
3/4	ts	Sugar
1	tb	Cayenne
1/4	ts	Black pepper
3 1/2	c	Cider vinegar
SAUCE
1 1/2	c	Mop sauce
1/4	c	Pork boiling liquid
1/3	c	Smokey BBQ Sauce Salt to taste

Simmer sauce 2 1/2 hours. Slow cook pork then shred. Add sauce and allow to steep overnight. Make sandwich and add cole slaw on top.

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