Title: North Carolina: Piedmont Style (Smoked Pork)
Categories: Bbq
Yield: 1 Servings

1 1/2	c	Cider vinegar
10	tb	Ketchup
1/2	c	Water
1	tb	Sugar
1/2	ts	Cayenne
1	pn	Red pepper Salt and pepper to taste

Simmer: Cook, stirring until sugar dissolves. Allow time for flavors to blend.

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