Title: North Carolina: Western Ii (Smoked Pork)
Categories: Bbq
Yield: 1 Servings

1	cn	Tomato sauce
2	c	Water
1		6oz tomato paste
2		Dried chilis
1/2	c	Ketchup
2	tb	Worcestershire Sauce
2	ts	Chili powder
1		Juice of two lemons
1/4	c	Red wine vinegar
2 1/2	ts	Salt
1/4	ts	Tabasco
2	tb	Pepper
1		Onion, finely chopped
1		Clove garlic, minced
2		Bay leaf
1/2	lb	Butter
2	ts	Dry mustard

Simmer all ingredients 30 minutes. Strain and cool.

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