Title: Pineapple Willie's Jack Daniel's Bbq Sauce
Categories: Bbq
Yield: 4 Cups
| 1/2 | lg | Onion, minced |
| 4 | | Cloves Garlic, minced |
| 3/4 | c | Jack Daniel's Whiskey |
| 2 | c | Catsup |
| 1/3 | c | Vinegar |
| 1/4 | c | Worcestershire Sauce |
| 1/2 | c | Brown Sugar, packed |
| 3/4 | c | Molasses |
| 1/2 | ts | Black Pepper |
| 1/2 | tb | Salt |
| 1/4 | c | Tomato Paste |
| 2 | tb | Liquid Smoke |
| 1/3 | ts | Tabasco |
Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
Saute' until onion and garlic are translucent, approximately 10 minutes.
Remove from heat and light mixture; flame for 20 seconds. Add all remaining
ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20
minutes, stirring constantly. Run sauce through a medium strainer to remove
onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE:
This sauce gets better with age. If time permits, keep it in the
refrigerator a day or so to develop a deeper, richer taste.