Title: Pop's Bbq Sauce
Categories: Bbq
Yield: 1 Servings
| | | Pop's BBQ Sauce |
| | | Xxxxx xxx xxxxx |
| 2 | tb | Corn oil |
| 2 | c | Chopped onion |
| | | 6-10 cloves garlic, minced |
| 3 | tb | Worcestershire sauce |
| 1 | ts | Cracked black pepper |
| 1 | ts | Dried oregano leaves, crushed |
| 1 | c | Catsup |
| 1 | c | Chili sauce |
| 1/2 | c | Unsulphured molasses |
| 2 | tb | Cider vinegar |
| | | 6-10 drops red-pepper sauce |
In medium saucepan heat oil over medium heat. Add onion and garlic, reduce
heat to low and cook about 10 minutes, stirring frequently. Add
Worchestershire sauce, pepper and oregano; simmer 10 additional minutes,
stirring frequently. In bowl mix catsup, chili sauce, molasses and
vinegar; blend into onion mixture and simmer 30-40 minutes, stirring
frequently. Blen in red-pepper sauce. Apply to meats during last 5-10
minutes of grilling. Use immediately or cool and refrigerate up to four
weeks.