Title: South Central Carolina Gold Iii
Categories: Bbq
Yield: 1 Servings

2		Bottles Worcestershire Sauce
1		Bottle Tabasco Sauce
1/2	ga	Vinegar
1		Box Black Pepper
1/2	ga	Ketchup
1 1/2		Juice from Lemons
1		Jar Yellow Mustard
3/4	lb	Butter
4		#2 Cans Tomatoes
4		Vidalia Onions, chopped

Combine all ingredients and simmer gently for 30 minutes. Blend thoroughly in food processor or blender until smooth.

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