Title: Banana Flambie
Categories: Fruit Lamb
Yield: 4 Servings
| 8 | | Medium sized Ripe Bananas |
| 1/4 | c | Butter |
| 1/3 | c | Apricot Jam |
| 1/3 | c | Orange Juice |
| 4 | tb | White Rum or Heated Brandy |
In a large frypan, melt butter over medium heat. Add bananas and cook for 3
~ 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes more
until just tender. Transfer bananas to a dish. Add apricot jam and orange
juice to frypan; bring to boil and cook about 2 minutes until sauce
thickens; return bananas to dish. Add rum or brandy; light with a match and
flame. Serve immediately, accompanied with ice cream or a dollop of whipped
cream. Serves 4. From The Gazette, 91/02/13.