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Title: Dehydrator Bbq Sauces
Categories: Bbq
Yield: 1 Servings
| 1 | c | Onions dehydrated |
| 1/4 | c | Sweet peppers dehyrated |
| 1/4 | c | Parsley -- dried |
| 1/2 | c | Honey |
| 1 | tb | Lemon juice |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Liquid Bar-B-Que SmokeŽ |
| 1 | c | Ketchup |
| 2 | tb | Louisana hot sauce |
| 1 | tb | Salt |
| 1/2 | ts | Mint -- dried |
| 1 | c | Dry white wine |
| 3 | tb | Vinegar |
| 1 | c | Water |
Put all dried ingredients in a pot and add water. Let set a little while. Add the wine and the erst of the ingredients. Cover and cook for several hours.
Recipe By : Justin Wilson
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