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Title: Jusitin's Bbq Sauces
Categories: Bbq
Yield: 1 Servings
| 3 | c | Onion -- chopped |
| 1 | tb | Garlic -- chopped |
| 1 | c | Sweet pepper -- chopped |
| 1/2 | c | Parsley -- dried |
| 1 | c | Dry white wine |
| 3 | tb | Vinegar |
| 2 | c | Ketchup |
| 1/4 | c | Honey |
| 2 | tb | Lemon juice |
| 1 | tb | Salt |
| 3 | tb | Worcestershire sauce |
| 1/2 | ts | Mint -- dried |
| 1 | tb | Liquid Bar-B-Que SmokeŽ |
| 1/2 | tb | Louisiana hot sauce |
Place all ingredients in a pot that is big enough to hold them. Bring to boil. Cook covered., on low heat for several hours.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
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